Our T-Bone Steak combines the best of both steaks, with a tender filet on one side and a flavorful strip steak on the other. This iconic cut is known for its rich marbling and juicy texture, making it ideal for grilling or broiling.
- Two Steaks in One: Enjoy the tenderness of Filet Mignon and the bold flavor of NY strip in a single cut.
- Juicy and Flavorful: The T-bone’s marbling enhances its rich taste and juicy texture.
- Perfect for Grilling: This steak holds up beautifully on the grill, broiler, or pan, ensuring a memorable meal every time.